3 Course €32, 5 - 6.30 Friday and Saturday
| Starters | |
|---|---|
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Soup du Jour (CA) Fresh bread |
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Goat Cheese & Quinoa Salad (C) Five Mile Town goat cheese mousse, black quinoa, salt baked beetroot, radish, red cabbage & candied hazelnuts |
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Rump Beef Carpaccio (C) Pickled shimeji, ponzu, BBQ celeriac & violet mustard |
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Smoked Haddock Fishcakes Horseradish créme fraiche, fennel, dill oil, avocado pureé |
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| Mains | |
|---|---|
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Roast Duck Breast Roasti potato, crispy salsify & katafi, compressed melon, peach gel, chicory, red wine jus |
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Roast Breast of Free Range Chicken (C) Lemon chicken, herb potatoes, tomato ragu, onion pureé, olive salsa |
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Wild Mushroom Risotto (C) Wild mushroom, candied walnuts, brunoises vegetables, leek dust, parmesan shaving |
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Pan-Fried Fillet of Hake (C) Crushed citrus potato, broccoli florets, bouillabaise sauce |
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Smoked Pork Kesseler (C) Roast potatoes, creen lentils cassoulet, morteau sausage, kale, pear gel, red wine jus |
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| Desserts | |
|---|---|
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Framboise Mille-Feuilles Vanilla cream, cremaux, raspberry coulis, pistachio & raspberry ripple ice cream |
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White Chocolate Cheese Cake (CA) Poached blueberries, blackberry gel, shortbread, chocolate lemon curd sorbet |
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Apple & Rhubarb Crumble (CA) Mulled spiced apple & rhubarb, oats, ginger, vanilla ice cream & chantilly cream |
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| Sides | |
|---|---|
| Onion Rings | 3.50 |
| Roast Potatoes | 3.50 |
| Mashed Potato | 3.50 |
| Hand Cut Chips w/ Garlic Aioli | 3.50 |
| Crispy Calamari | 3.50 |
| Broccoli | 3.50 |
| Rocket Salad | 3.50 |
| Bread (coeliac available) | 2.00 |
(C) Coeliac option / (CA) Coeliac Available
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