Served 12pm-10:30pm daily
| Starters | |
|---|---|
| Today's soup | 6.95 |
| Irish seafood chowder with Fingal Ferguson's chorizo and treacle bread | 9.95 |
| Kilkenny Black Angus beef carpaccio with Kearney blue cheese, shaved asparagus, mustard frills and N | 12.95 |
| Corleggy sheep curd with black radish, pickled gooseberries, beetroot, bitter leaves and raspberry d | 11.95 |
| Potted Dingle Bay crab with toasted soda bread and organic leaves | 11.95 |
| Irish charcuterie board with homemade bread, pickles and relish | 12.50 |
| Burren smokery, Terry Butterly and Stephen Kavanagh's smoked fish plate with our Dillisk bread, crèm | 13.95 |
| Mains | |
|---|---|
| Char grilled 28 day dry-age Irish beef striploin steak with sticky onions, roasted garlic truffle bu | 28.00 |
| Steamed cockles and Roaring Bay mussels with Clogherhead crab, brown shrimp mayo toast and chips | 24.95 |
| Nicholson's hand-smoked haddock, poached in milk with onions and white Cheddar mash | 24.95 |
| Glenmar whole John Dory with cucumber and shrimp, brown butter mayo, dill and crispy potatoes | 27.00 |
| Silverhill duck breast with poached duck egg, Jerusalem artichoke and spring onion hash, York cabbag | 26.00 |
| Potato dumplings, smoked aubergine, Macroom ricotta and courgette flowers, pickled heirloom cherry t | 22.95 |
| Sides | |
|---|---|
| Organic mixed leaves | 3.95 |
| Mash | 3.95 |
| Local vegetables | 3.95 |
| Homemade chips & aïoli | 3.95 |
| Desserts | |
|---|---|
| Strawberry crumble with custard and Pedro Ximenez ice-cream | 6.95 |
| Perfect with a glass of Graves Superieur, Chateau Menota | 6.00 |
| Irish Cheese board with homemade crackers and plum chutney | 10.50 |
| Delicious with a glass of Móinéir Irish Strawberry Wine | 9.50 |
| Or with Barao di Vilar LBV port | 7.60 |
| Dark and white chocolate cherry brownie with Co. Wexford vanilla ice-cream and cherry sauce | 6.95 |
| Ideally matched with a glass of Chateau d'Orginac Pineau des Charentes | 9.50 |
| Bread and butter pudding with whiskey sauce | 6.95 |
| Wonderfully complemented by a glass of San Emilio, Pedro Ximenez | 5.50 |
| Vanilla panna cotta with boozy berries and oaty shortbread | 6.95 |
| We recommend a glass of Dom. Cauhape Jurancon | 8.50 |
Allergen menu available on request
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