Table must be vacated by 8:15pm
2-course €26.95
3-course €30.95
| Starters | |
|---|---|
| Smoked haddock brandade and toast with preserved lemon, caper berries and organic leaves | |
| Truffled Toonsbridge buffalo mozzarella, asparagus, cherry tomato chutney, pine-nut and watercress | |
| Kate McLoughlin's oat-crumbed haggis croquettes with pea purée, black radish, quail egg and pea shoo | |
| Mains | |
|---|---|
| Kilkenny Irish rosé veal cheek, grilled baby gem, tongue croquette and anchovy mayo | |
| Glenmar mackerel, white asparagus, peas, pickled golden beetroot, lemon purée and baby potatoes | |
| Potato dumplings with smoked aubergine, Macroom ricotta and courgette flowers, pickled heirloom cher | |
| Desserts | |
|---|---|
| Choose dessert from the Á la carte menu | |
| €3 supplement for cheese | |
Allergen menu available on request
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