Served Sat & Sun 12-4pm
| Brunch | ||
|---|---|---|
| Irish seafood chowder with Fingal Ferguson's chorizo and treacle bread | 9.95 | |
| Burren smokery, Terry Butterly and Stephen Kavanagh smoked fish plate with our Dillisk bread, crème | 13.95 | |
| Homemade waffles with Iona Farm cherries, Corleggy sheep curd, High Bank Farm syrup and toasted pist | 14.95 | |
| Potato dumplings with smoked aubergine, Macroom ricotta and courgette flowers, pickled heirloom cher | 19.95 | |
| Crispy mackerel with O'Doherty's black pudding toast with poached egg, smoked hollandaise and mustar | 14.95 | |
| Kate McLoughlin's oat-crumbed haggis croquettes with pea purée, black radish, duck egg and pea shoot | 16.95 | |
|
Terry Butterly's smoked salmon, asparagus, poached egg, spinach, hollandaise and toasted soda bread With/without meat |
13.95 | 15.95 |
| McLoughlin's whiskey marmalade-glazed bacon ribs with and colcannon hash | 14.95 | |
|
Ha'penny Bridge breakfast: O'Doherty black pudding, Pigs on the Green black pudding sausages and bac With/without meat |
12.95 | 14.95 |
| Chargrilled Kilkenny Black Angus striploin steak, fried duck egg, smoked hollandaise, chips and wate | 23.95 | |
| Nicholson's hand-smoked haddock, poached in milk with onions and white Cheddar mash | 22.95 | |
| 'Bloody Mary' chicken waffles with Velvet Cloud sheep yoghurt and organic leaves | 18.95 | |
| Sides | |
|---|---|
| Organic leaves | 3.95 |
| Mash | 3.95 |
| Home baked beans | 3.95 |
| Organic vegetables | 3.95 |
| Homemade chips & aïoli | 3.95 |
| Tipples | |
|---|---|
| Freshly squeezed orange juice | 4.50 |
| Home-made lemonade | 4.50 |
| Mimosa | 6.95 |
| Bloody Mary | 6.95 |
| Desserts | |
|---|---|
| Strawberry crumble with custard and Pedro Ximenez ice-cream | 6.95 |
| Perfect with a glass of Graves Superieur, Chateau Menota | 6.00 |
| Irish Cheese board with homemade crackers and plum chutney | 10.50 |
| Delicious with a glass of Móinéir Irish Strawberry Wine | 9.50 |
| Dark and white chocolate cherry brownie with Co. Wexford vanilla ice-cream and cherry sauce | 6.95 |
| Ideally matched with a glass of Chateau d'Orginac Pineau des Charentes | 9.50 |
| Bread and butter pudding with whiskey sauce | 6.95 |
| Wonderfully complemented by a glass of San Emilio, Pedro Ximenez | 5.50 |
| Vanilla panna cotta with boozy berries, vanilla ice-cream and oaty shortbread | 6.95 |
| We recommend a glass of Dom. Cauhape Jurancon | 8.50 |
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