All Day
| Antipasti / Starters | |
|---|---|
|
Bruschetta al pomodoro (v) Toasted bread, chopped vine tomatoes, garlic, basil and EVO oil |
5.85 |
|
Gamberi bardati con spalla di maialino Gambas wrapped in cured ham shoulder, cream of black chickpeas with rosemary and polenta chips |
10.75 |
|
Spuma di fegato grasso d'oca Foie gras foam, toasted pan brioche, Cannonau braised pears and BIO datterini tomatoes compote' |
9.85 |
|
Insalatina di foglie di rape rosse (c) (v) Bulls blood leaves, toasted sesame seeds, sweet and sour courgettes, marinated fresh tuna and acacia honey citronette |
9.45 |
|
Insalata di misticanza con mandorle affumicate (c)(v) Mixed leaves salad with smoked almonds, BIO datterini tomatoes confit, browned goat's cheese, balsamic borettane and walnuts vinaigrette |
8.95 |
|
Fagottino (v) Baked goat's cheese in pizza dough, topped with homemade tomato, cinnamon jam and toasted pinenuts |
8.25 |
|
Zuppetta di legumi Umbri e quaglie (c) Stew of mixed organic legumes from Umbria with lard and crunchy quails |
9.95 |
| Gastronomia | ||
|---|---|---|
| Tagliere "Italian Quarter" A great selection of artisan cured meats, cheeses, homemade grilled veget | 15.95 | 29.95 |
|
Tagliere "Gran Gourmet" A selection of fine Bertolin cured meats (cured vension, goat and chamois ham) and artisan "Occelli" cheeses with homemade compote' |
16.95 | |
|
Caprese di Bufala Campana (c) (v) Fresh buffalo mozzarella from Campania (Caseificio Barone), vine tomatoes, basil and EVO oil |
9.25 | |
|
Burratina D'Andria Burrata cheese from Andria, cream of aubergines, Cantabrian anchovy and rosemary flavoured black bread crust |
9.85 | |
|
Prosciutto Di Cervo E Occelli Vension ham and artisan Occelli cheese from Langhe with Ligurian taggiasche olives and warm focaccia |
9.85 | |
|
Tagliere Di Formaggi Artigianali con miele, confetture e focaccia (v) Artisan Italian cheeses with honey, homemade compote and warm focaccia |
9.25 | |
|
Gran Riserva Occelli (v) Selection of artisan "Beppino Occelli" cheese, with homemade compote' and candied taggiasche olives |
12.95 | |
| Primi Piatti / First Courses | |
|---|---|
|
Gnocchetti di spinaci su crema di Roveja (v) Homemade spinach gnocchi, cream of wild organic peas from Umbria and crispy aubergines |
14.85 |
|
Risotto alla crema di rape rosse (v) Acquarello rice in beetroot puree, creamed Verzin "Occelli (artisan blue goat cheese) and pears |
15.25 |
|
Paccheri con cozze, carciofi e "cucinci" Paccheri di Gragnano, mussels, globe artichokes, and "cucinci" capers from Pantelleria |
16.35 |
|
Ravioli di cinghiale Handmade wild boar ravioli with Piennolo tomatoes from Vesuvio and taggiasche olives |
15.65 |
|
Pappardelle di Camerino al ragu' di agnello Egg Pappardelle from Camerino with a slow cooked lamb ragu' |
15.35 |
|
Tagliatelle all'alga spirulina Homemade tagliatelle of spirulina seaweed, Cetara anchiovies "colatura"jus, artisan pecorino "Occelli" and confit organic datterini tomatoes |
15.85 |
|
Orecchiette al peperone crusco (v) Dried IGP peppers from Senise and organic flour orecchiette pasta with caciocavallo cheese and dehydrated seasonal vegetables |
15.25 |
|
Tagliolini al caviale di ricci di mare Fresh egg tagliolini pasta with sea urchin |
16.45 |
| Secondi Piatti / Main Courses | |
|---|---|
|
Sella d'agnello(c) Lamb rump marinated in Garbagnina cherry Ale and cooked at low temeprature, roman artichokes, chard and Ciliegiolo wine caramel |
23.95 |
|
Spigola (c) Panfried seabass, cream of Castelluccio lentils from Norcia, shellfish foam and hazelnut oil |
19.35 |
|
Tagliata di tonno in crosta di pistacchi di Bronte (c) Tuna loin in a crust of PDO pistacchio from Bronte, topinambur foam, moscato balsamic pickled courgettes and Tropea red onion powder |
21.95 |
|
L'Anatra (c) Duck leg confit on candied oranges, crispy duck breast with apple chutney and fois gras foam on pan brioche |
22.85 |
| The Old Favorites | |
|---|---|
| Arrabiata / Lasagne / Amatriciana / Bolognese / Carbonara | 13.95 |
| Side Orders | |
|---|---|
| Roast baby potatoes | 3.90 |
| Rocket cherry tomato and parmesan salad | 3.25 |
| Endive with anchovies, taggiasche olives and capers | 3.85 |
| Panfried broccoli rabe with garlic and chilli | 3.65 |
| Basket of Bread | 1.50 |
GLUTEN FREE PASTA AVAILABLE ON REQUEST/ (V) VEGETARIAN/ (C)
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