| Something Sweet | |
|---|---|
| Tiramisu | 5.85 |
| Millefoglie with PDO Pistacchio from Bronte custard | 6.95 |
|
Green tea smoked chocolate fondant, hazelnut coulis and caramelized pecan nuts (allow 15 minutes cooking) |
7.25 |
| Rose essence jelly, white chocolate ganache and vanilla meringue | 6.45 |
|
Gelatao 3 scoops Italian Ice-Crema Served with Whipped Cream |
5.65 |
| Affogato | 5.95 |
| Cantucci e vin santo | 6.50 |
|
Homemade Dessert Of The Day Ask Your Server For Today's Special Dessert |
|
| Cheese | |
|---|---|
|
Gran Riserva Occelli Selection of artisan "Occelli cheese, with homemade compote' and candied taggiasche olives |
12.95 |
| Dessert Wines | ||
|---|---|---|
|
Recioto Sweet version of Amarone, with intense dark colour, red berry, fruit jam and spice flavours. Full body, warm and very persistent, with a sweet aftertaste and a long finish |
6.25 | 35.00 |
|
Albana Di Romagna Passito Golden yellow colour, floral nose, with notes of citrus zest and dried apricot on the palate. Fruity, sweet and at the same time powerful |
4.75 | 33.00 |
|
Rosis, Moscato Rosa Doc, Bozen Ruby red, floral nose, gently sweet with notes of red berries and nutmeg, balanced never ending finish |
6.75 | 38.00 |
|
Moscato Di Noto, Marabino Captivating aromas of pears, orange peel and dates. On the palate intensely aromatic with notes of honey, candied fruit, luscious sweet finish |
5.75 | 41.00 |
All our desserts are homemade every day by our head chef using only the freshest ingredients
© menucosm 2024