2 course for € 18.95 / 3 course for € 22.50
| Antipasti / Starter | |
|---|---|
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Bruschetta al pomodoro (v) Toasted bread, chopped vine tomatoes, garlic, basil and EVO oil |
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Caprese di Bufala Campana (c)(v) Fresh buffalo mozzarella from Campania, vine tomatoes, basil and EVO oil |
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Gamberi bardati con spalla di maialino Gambas wrapped in cured ham shoulder, cream of black chickpeas with rosemary and polenta chips (extra €2.50) |
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Fagottino (v) Baked goat cheese in pizza dough topped with homemade tomato and cinnamon jam and toasted pinenuts |
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Insalata di misticanza con mandorle affumicate (c)(v) Mixed leaves salad with smoked almonds, BIO datterini tomatoes confit, browned goat's cheese, balsamic borettane and walnuts vinaigrette |
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| Main Course | |
|---|---|
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Risotto alla crema di rape rosse Acquarello rice in beetroot puree, creamed Verzin "Occelli (artisan blue goat cheese) and diced pears |
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Paccheri con cozze, carciofi e "cucinci" Paccheri di Gragnano, mussels, globe artichokes, and "cucinci" capers from Pantelleria |
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Ravioli di cinghiale Handmade wild boar ravioli with Piennolo tomatoes from Vesuvio and taggiasche olives |
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Pappardelle di Camerino al ragu' di agnello Egg Pappardelle from Camerino with a slow cooked lamb ragu' |
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Orecchiette al peperone crusco (v) Dried IGP peppers from Senise and organic flour orecchiette pasta with caciocavallo cheese and dehydrated seasonal vegetables |
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Seabass (c) Panfried seabass, cream of Castelluccio lentils from Norcia, shellfish foam and hazelnut oil (*extra 4 euro) |
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Any Pizza / Any old favourite (arrabbiata,lasagne, bolognese, carbonara, amatriciana) see pizza menu for full pizza list |
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| Dessert | |
|---|---|
| Tiramisu | |
| Ice cream | |
| Millefoglie with PDO pistachio from Bronte custard | |
GLUTEN FREE PASTA AVAILABLE ON REQUEST/ (V) VEGETARIAN/ (C)
ALL BEEF 100% IRISH
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