http://www.coppingerrow.com/brunch/
Cocktails | |
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Elderflower Prosecco | 10.00 |
Homemade Lemonade (Mint or Elderflower) | 3.50 |
Homemade Strawberry & Pink Grapefruit Lemonade | 4.50 |
Mains | ||
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Garlic & Chilli Prawns a La Plancha | 11.50 | 14.50 |
Wild Mushroom, Asparagus, Poached Egg & Hollandaise | 13.00 | |
Dressed Crab & Crayfish with Basil & Lemon | 13.75 | |
Eggs Florentine /Benedict /Norwegian (13.50), Toasted English Muffin with Rocket & Parmesan | 11.50 | |
Smoked Mackerel Salad, Boiled Eggs, Fine Beans, Cherry Tomatoes, Lemon & Yoghurt Dressing | 12.50 | |
Black Pudding Salad with Roast Red Onion, Tomato, Pancetta, Poached Egg & Hollandaise | 13.00 | |
Open Meatball Sandwich with Rocket & Parmesan | 12.50 | |
Mixed Grill, Pork Hash, Black Pudding, Bacon, Merguez Sausage & Poached Egg | 16.50 | |
Moroccan Baked Eggs with Chorizo, Meatballs, Roast Red Pepper, Chick Peas & Tzatiziki | 14.50 | |
Brioche French Toast with Lemon Curd, Mascarpone & Maple Syrup | 10.00 | |
8oz Chargrilled Irish Rump Steak with Rocket, Parmesan & Fries | 21.50 |
Sides | |
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Pommes Frites | 4.50 |
Leaf Salad | 3.95 |
Rocket & Parmesan | 5.50 |
Green Beans | 4.50 |
All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino
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