Monday – Saturday 12pm to 4pm
| Mains | ||
|---|---|---|
| Soup of The Day with Sourdough Bread | 5.95 | |
| Tomato and Mozzarella Bruschetta with Salsa Verde | 9.50 | 12.50 |
| Whole Garlic & Chilli Prawns a La Plancha | 11.50 | 14.50 |
| Organic Pulled Pork on Sourdough Toast with a Herb Mustard Dressing & Rocket | 12.50 | |
| Grilled Steak on Flatbread with Hummus, Rocket & Chilli Oil | 14.75 | |
| Open Meatball Sandwich with Rocket, Parmesan & Salsa Verde | 12.50 | |
| Dressed Crab & Crayfish with Basil, Lemon & Chilli Oil | 13.75 | |
| Spinach & Ricotta Gnocchi with Gorgonzola Cream | 10.50 | 16.50 |
| Wild Mushroom Risotto with Truffle Creme Fraiche and Pecorino Cheese | 16.00 | |
| 8oz Chargrilled Irish Rump Steak with Rocket, Parmesan & Fries | 21.50 | |
| Sides | |
|---|---|
| Pommes Frites | 4.50 |
| Leaf Salad | 3.95 |
| Rocket & Parmesan | 5.50 |
| Green Beans | 4.50 |
All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino
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