Sunday – Wednesday 5.30pm – 7pm
All Early Bird table must be vacated by 8.30pm
2 Courses €22.50 with a glass of wine on tap €27.95
3 Courses €25.50 with a glass of wine on tap €30.95
| Starters | |
|---|---|
| Soup of The Day | |
| Garlic & Chilli Prawns a La Plancha | |
| Tomato and Mozzarella Bruschetta with Salsa Verde | |
| Slow Cooked Beef Croquettes with Horseradish & Lemon Creme Fraiche | |
| Pear, Blue Cheese and Walnut Galette | |
| Mains | |
|---|---|
| Char-Grilled Chicken Breast with Mustard Potato, Green Beans & Sauce Vierge | |
| Warm Goats Cheese & Beetroot Salad with Cranberries & Pine Nuts | |
| Chargrilled 9oz Rump Steak with Bordelaise Sauce and Fries(€5 steak supplement) | |
| Meatball Linguine with Basil & Parmesan | |
| Moroccan Spiced Seatrout Salad with Fennel, Orange and Black Olive | |
| Desserts | |
|---|---|
| Raspberry Bavarois with Pistachio Brittle | |
| Vanilla Pannacotta with Winter Berry Compote & Biscotti | |
| Chocolate Fudge Brownie with Vanilla Ice Cream and Macademia Nuts | |
| Sides | |
|---|---|
| Green Beans | 4.50 |
| Pommes Frites | 4.50 |
| Leaf Salad | 3.85 |
| Rocket & Parmesan Salad | 5.50 |
All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino
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