€42.50
| Starters | |
|---|---|
| Soup of the day with Sourdough Bread | |
| Dressed Crab & Crayfish with Basil & Lemon (€3 Supplement) | |
| Tomato & Mozzarella Bruschetta with Salsa Verde | |
| Lamb Flatbread with Hummus, Sheeps Cheese & Tzatziki | |
| Slow Cooked Beef Croquettes with horseradish & Lemon Creme Fraiche | |
| Mains | |
|---|---|
| Crispy Pork Belly with Mustard Mash, Caramelised Apple & Black Pudding | |
| Char-grilled Rib-eye with Celeriac, Watercress, Horseradish and Roasted Bone-marrow (€5 supplement) | |
| Pan-Fried Hake with Mussels, Baby Potato and Lightly Curried Broth | |
| Salt March Duck Breast with Fondant Potato, Pickled Cabbage and Sour Cherry | |
| Wild Mushroom in Filo Pastry with Truffle Crème Fraiche and Pecorino | |
| Desserts | |
|---|---|
| Vanilla Panna Cotta with Rhubarb and Biscotti | |
| Raspberry Bavarois with Pictachio Brittle | |
| Chocolate Fudge Brownie with Vanilla Ice Cream and Macadamia Nuts | |
| Selection of Farmhouse Cheeses (€3 Supplement) | |
| Sides | |
|---|---|
| Green Beans | 4.50 |
| Pommes Frites | 4.50 |
| Leaf Salad | 3.95 |
| Rocket & Parmesan Salad | 5.50 |
All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino
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