Mon - Fri: 16:00 - 23:00
| bar menu | ||
|---|---|---|
| salted smoked almonds(gf) (v) | 4.00 | |
| Sicilian Nocellara olives(gf) | 4.00 | |
|
Dungarvan bay oysters(c) half dozen 14/ baker's dozen 28 |
14.00 | 28.00 |
| ely organic Burren beef carpaccio(gf) | 8.50 | |
| selection of breads & homemade dips | 5.00 | |
| anchovies on toast(c) | 6.00 | |
|
Toonsbridge burrata, bacon jam, croutons(c) roaring bay mussels |
7.00 | |
| calamari & homemade garlic aioli | 7.00 | |
| sharing plates | ||
|---|---|---|
|
cold charger to share Irish & continental cheeses, salamis & hams (our cheese selection may include unpasteurised cheese) |
19.50 | 29.95 |
|
cheeseboard ever-changing Irish and continental cheeses to match our wines |
9.50 | 14.95 |
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