2 course €25 / 3 course €30; Mon to Wed - 5 to close/Thu to Sat 5 to 7 pm
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'four tomato' salad, beef, plum, cherry & sundried(gf) (c) oregano, whipped feta, shallot, red chicory, anchovy, pickled cucumber & celery |
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seasonal soup homemade brown bread or gluten free bread |
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organic Burren ham hock & Toonsbridge burrata(c) grilled peach, sunflower seeds, basil, rocket, olives, citrus dressing & charred fennel |
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| to follow | |
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organic Burren pork neck fillet(gf) roast carrots, yoghurt, dill, quinoa & sauce vierge |
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market fish of the day (changes daily) |
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28 day dry-aged organic Burren rib-eye(c) hand-cut chips, scorched onion, herb butter €7 supplement |
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vegetable tagine(v) (c) pomegranate, yoghurt, homemade flat bread |
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| to finish | |
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warm almond frangipane tonka bean anglaise, green apple ice cream |
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chocolate & peanut mousse(gf) peanut brittle, salted caramel ice cream |
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| selection of ice-creams & sorbet(gf) | |
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