Mon - Sat: 17:00 - late
| for the table | ||
|---|---|---|
| today's olives(gf) | 4.00 | |
| salted smoked almonds(gf) (v) | 4.00 | |
| ely organic Burren beef carpaccio(gf) | 8.50 | |
| Toonsbridge burrata, bacon jam, croutons(c) | 6.00 | |
| oysters, pickled shallot & brown bread(c) | 14.00 | 28.00 |
| anchovies on toast(c) | 6.00 | |
| calamari & homemade aioli(c) | 6.00 | |
| selection of breads & dips | 5.00 | |
| roaring bay mussels | 7.00 | |
| to start | |
|---|---|
|
Oliver's picked crab meat(c) herring roe, pickled egg, aioli & croutons |
9.00 |
|
ely organic Burren beef carpaccio(gf) celeriac remoulade, watercress, parmesan |
13.00 |
|
pan seared Kilkeel king scallops(c) truffle infused corn, bacon jam, leek & mc Carthy's black pudding |
14.50 |
|
organic Burren ham hock & Toonsbridge burrata(c) grilled peach, sunflower seeds, basil, olives, citrus dressing & charred fennel |
9.50 |
|
green asparagus & Drummond House(gf) (v) garlic scapes, pecorino & green mayo |
9.00 |
| to follow | |
|---|---|
|
'Craggy Island' rump of lamb(gf) roast carrots, yoghurt, dill, quinoa & sauce vierge |
26.50 |
|
poached Atlantic brill(gf) pak choi, butternut squash, roaring bay mussels & coconut broth |
25.00 |
|
28 day dry-aged ely organic Burren sirloin steak(gf) sauté onions, juniper butter, Dalkey mustard, watercress & hand cut chips |
29.00 |
|
butter roast cauliflowe(gf) (v) cauliflower cous cous, sunflower seeds, caramelised date, capers & smoked almonds |
17.00 |
|
100% organic Burren beef burger(c) smoked aioli, Spanish onion, Hegarty's cheddar & hand cut chips |
16.50 |
| to finish | |
|---|---|
|
coconut & beets cheesecake mandarin confit, white chocolate gelato |
7.00 |
|
65% Mexique chocolate & chestnut mousse(gf) crispy passionfruit, chai tea ice cream |
8.00 |
| selection of ice cream & sorbet(gf) | 5.95 |
| two cheese | 9.95 |
| four cheese | 14.95 |
Menu is subject to seasonal changes
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