3 course €42.50. Mon - Sat 12 people or more
| to start | |
|---|---|
|
green asparagus & Drummond House garlic scapes(gf) pecorino & green mayo |
|
|
Oliver's picked crab meat(c) herring roe, pickled egg, aioli & croutons |
|
|
ely organic Burren beef carpaccio(gf) celeriac remoulade, watercress, parmesan |
|
|
grilled peach & Toonsbridge burrata salad(c) sunflower seeds, basil, rocket, olives, citrus dressing & charred fennel |
|
| to follow | |
|---|---|
|
'Craggy Island' rump of lamb(gf) roast carrots, yoghurt, dill, quinoa & sauce vierge |
|
|
market fish please ask server |
|
|
28 day dry-aged organic Burren rib-eye(gf) sauté onions, herb butter, Dalkey mustard, watercress, hand cut chips |
|
|
butter roast cauliflower(gf) (v) cauliflower cous cous, sunflower seeds, caramelised date, capers & smoked almonds |
|
| to finish | |
|---|---|
|
warm almond frangipane tonka bean anglaise, green apple ice cream |
|
|
chocolate & peanut mousse(gf) peanut brittle, salted caramel ice cream |
|
| selection of ice-creams & sorbet | |
|
strawberry & lemon verbena panacotta(gf) poached rhubarb, white chocolate ice cream |
|
© menucosm 2024