Dinner 5pm – 9pm Thursday to Saturday
Two Course Early Evening Menu €17 Available From 5pm to 6.30pm
| Starters | |
|---|---|
| Seasonal Soup , Farmhill Soda Bread (EB) | 5.50 |
| Marinated Olives, Pesto & Breads (EB) | 5.00 |
| Mixed Leaves, Red Onion & Tomato Salad (EB) | 7.00 |
| Parmesan Creamed Mushrooms on Toast (EB) | 8.00 |
| Heirloom Tomato Salad, Buffalo Mozzarella & Basil Pesto (EB) | 8.00 |
| Garlic & Chilli Prawn Bruschetta w/baby Spinach | 10.00 |
| Poached Pear, Cashel Blue Cheese Salad, Roasted Walnuts | 8.00 |
| Corned Beef, Wild Rocket, Aged Parmesan Salad w/ Pickled Cucumber | 9.00 |
| Ballycotton Oak Smoked Salmon, Baby Gem & Aioli | 9.00 |
| Mains | |
|---|---|
| Irish Seafood & Long Stem Broccoli Pasta (EB) | 17.00 |
| Confit Duck and Shallot Risotto, Aged Parmesan (EB) | 17.00 |
| Bucket of Sticky & Spicy Chicken Wings, Celery, Cashel Blue Cheese Dip, Fries (EB) | 16.00 |
| Mushroom, Leek Baby Spinach Linguini w/ Parmesan (EB) | 16.00 |
| Marinated Free Range Irish Chicken & Avocado Salad w/ Crunchy Iceberg & Aioli (EB) | 15.00 |
| Farmhill Irish Beef Burger, Brioche Bun, Caramelised Onion, Beef Tomato, Swiss Cheese, Skinny Fries | 17.00 |
| Slow Cooked Beef & Pine nut Cannelloni, Roasted Tomato Sauce, Mozzarella & Pesto | 18.00 |
| Pan-fried Fillet of Sea Bass, Cauliflower & Potato Gratin with Wilted Greens | 22.00 |
| Corn-fed Irish Breast of Chicken with Kale Mashed Potato & Portobello Mushroom Sauce | 19.00 |
| Farmhill Fish Finger Sandwich, Iceberg Lettuce, Tartar Sauce, Brioche Bun & Hand Cut Fries | 16.00 |
|
Sides All €4 |
|
|---|---|
| Handcut Fries | |
| Leaf Salad | |
| Wild Rocket & Parmesan | |
| Seasonal Vegetables | |
| Roasted Potoatoes | |
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