Lunch Tuesday to Friday from 11.45
| Soup, Sandwiched & Salads | |
|---|---|
| Seasonal Soup of the Day, Brown Soda Bread | 5.50 |
| Grilled Swiss, Cheddar, Fontina Cheese & Caramilised Onion Sandwich on Granary Bread, Mixed Leaf Sa | 9.50 |
| Ballycotton Oak Smoked Salmon & Fresh Salmon Mixed Leaf Salad, Pickled cucumber & Roast Lemon | 14.00 |
| Soft Foccacia with Char-grilled Chicken Breast, Mixed Leaves, Beef Tomato, Crushed Avocado Mayo | 10.00 |
| Grilled Halloumi, Vegetable and Quinoa Salad, Roasted Almonds, Olives | 12.00 |
| Mains | |
|---|---|
| Fish Finger Sandwich, Iceberg Lettuce, House made Tartar Sauce on a Brioche Bun, Hand-cut Fries | 16.00 |
| Rigatoni Pasta w/ Free Range Chicken, Leeks, Aged Parmesan | 15.00 |
| Parmesan Brioche French Toast with Crowe’s Farm Bacon,Organic Maple Syrup | 11.00 |
| Courgette & Roasted Tomato Risotto with Buffalo Mozzarella | 15.00 |
| Sticky & Spicy Chicken Wings with Cashel Blue Cheese Dip, Crunchy Celery, Handcut Fries | 14.00 |
| Scarlet Heifer Irish Beef Burger, Caramelised Onion, Tomato, Swiss Cheese, Brioche Bun, Handcut Fri | 15.00 |
| Hegarty’s Cheddar, Roasted Shallot & Thyme Tart, Baby Spinach & Leaf Salad | 10.00 |
| Daily Seasonal Specials on Chalkboard | |
|
Sides All €3.50 |
|
|---|---|
| Handcut Fries | |
| Leaf Salad | |
| Seasonal Vegetables | |
| Rosemary & Garlic Roast Potatoes | |
| Garlic Bread | |
| Saute Mushrooms | |
|
Desserts €5.50 |
|
|---|---|
| Chef’s Cheesecake | |
| Farmhill Eton Mess | |
| Apple Pie with Cream & Ice Cream | |
| Chocolate Brownie | |
| Frozen Yogurt with Berry Compote | |
| Raspberry Bakewell Tart | |
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