Available 7 nights, 5pm - close
| To Start | ||
|---|---|---|
| Today’s soup with homemade breads | 7.50 | |
| Ham hock & pork cheek beignets, salad of seasonal pickled vegetables and sauce gribiche | 9.95 | |
| Dressed Dingle Bay crab, apple, fennel & radish salad and Granny Smith vinaigrette | 12.00 | |
| St. Tola goat’s cheese curd on brioche toast with charred poached pear, fermented walnut and truffle | 9.95 | |
| Seared Kilkeel scallops, soy glazed pork belly, carrot, coconut & lime purėe, pineapple, satay sauce | 14.50 | |
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Italian charcuterie board: Bresaola, speck, salami, Pecorino cheese, olives, caper berries, Italian flatbread; for 1 / to share |
12.00 | 17.50 |
| Main Courses | |
|---|---|
| 10oz grass fed prime Irish sirloin steak with fries, watercress & Gold River farm salad with a choic | 29.95 |
| Tournedos Rossini - Prime Irish fillet steak with seared foie gras, crispy crouton, sauté spinach, t | 33.00 |
| Pan fried stone bass, baby potatoes, charred broccoli, smoked pancetta and mussels in a white wine s | 29.00 |
| Slow roasted crispy pork belly, Jack McCarthy black pudding sausage roll, sauerkraut, pear & prune p | 27.00 |
| Thornhill duck breast marinated with lavender & coriander seed, crushed new potato and fennel, peach | 29.00 |
| Courgette and sun-dried tomato pithivier with ricotta & heirloom toma to salad in basil dressing and | 21.00 |
| Honey and garlic roast breast of chicken, roasted red pepper purée, chargrilled broccoli, crispy pol | 24.95 |
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Fisherman’s Catch of the Day (market price) |
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Side Orders €4.50 each |
|
|---|---|
| Sweet potato fries with Caesar dressing and Parmesan | |
| Truffle chunky fries | |
| Sautéed chili & sesame green beans | |
| Garlic buttered broccoli with smoked almonds | |
| Crispy onion rings | |
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