Sunday brunch menu 11.30am - 3.30pm
| Brunch | |
|---|---|
|
Hugo’s Steak Sandwich Sirloin steak, soft fried egg, sautéed onions, mushroom & aioli on crusty sourdough baguette with chips and salad |
15.95 |
|
Steak Tartare with soft boiled organic hen’s eggs with crispy baby potato chips, Hugo’s fries & grilled sourdough bread |
15.95 |
|
Snack board A selection of today’s mini brunch specials (ask your server) |
13.50 |
|
Grilled Flatbread & Sweet Potato Fries Prosciutto crudo, dill cream cheese, capers, olives, brie, rocket |
14.75 |
|
Sweet Potato, Chorizo & Eggs Warm hearty plate of curried sweet potato, peperonata, chorizo, lime, coriander and poached eggs |
13.50 |
|
Hugo’s Roast of the Day (ask your server) |
15.95 |
|
Fresh Sardines on Toast Chargrilled sourdough bread, lightly spiced pan-fried sardines, sun ripe tomatoes and Romesco sauce |
12.95 |
|
Bacon & Maple Syrup French Toast French toast with crispy bacon, maple syrup and pear chutney |
9.95 |
|
Hugo’s Summer Chicken Warm spiced ‘spatchcock style’ chicken, charred broccoli, orzo, avocado, cherry tomatoes, red pepper tapenade |
13.95 |
|
Brunch Sides Hugo’s Fries ~ Sweet Potato Fries ~ Sesame Green Beans ~ Garlic Buttered Broccol |
4.50 |
| Desserts | |
|---|---|
| Warm cinnamon & custard doughnuts, chocolate dipping sauce | 6.95 |
| Wexford Strawberries & Cream | 6.95 |
| Today’s homemade tart served with whipped cream | 6.95 |
|
Hugo’s Ice Cream Sundaes Sinful chocolate sundae / Fresh fruit sundae |
7.50 |
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