Pre-theatre menu available 7 nights, 5-7pm
2 Courses €22.50
3 Courses €28.50
(Tea/Coffee not included)
| Starters | |
|---|---|
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Today’s soup with homemade breads |
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Puff pastry galette prosciutto crudo, Cooleeney brie, dill cream cheese, hazelnuts, caper berries & (vegetarian option available) |
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| Grilled mackerel, sorrel purée, Velvet Cloud sheep’s milk yogurt, pickled beetroot, grilled sourdoug | |
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Greek style salad Heirloom tomato, red onion, feta cheese, black olives, basil, mint and extra virgin olive oil |
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| Mains | |
|---|---|
| BBQ slow cooked beef short rib, red cabbage & coriander slaw, chunky rosemary chips | |
| Chargrilled ‘spatchcock style’ spiced chicken with avocado, sweetcorn chards, shallots and herb dres | |
| Tempura of fresh haddock, Hugo’s fries, pea purée & tartare sauce | |
| Beetroot risotto with Fivemiletown goat’s cheese and summer vegetables | |
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Grilled 7oz sirloin steak, watercress salad, fries & pink peppercorn sauce (€3 supplement) |
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| Desserts | |
|---|---|
| Summer fruit Eton Mess | |
| Chocolate mousse trifle, salted caramel, nuts, peanut butter ice cream | |
| Treacle tart and vanilla ice cream | |
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Irish 3 cheese plate with crackers (€2 supplement) Cooleeney Brie, Cashel Blue, Hegarty’s Cheddar |
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