Lunch served Monday - Friday 12-4pm
Please note, we open for Saturday Lunch on home International Rugby Match days - call to enquire
Lunch Specials (served with fries or bowl of soup) |
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Spiced shredded pork, summer slaw, bbq mayo, baguette | 11.50 |
Honey & garlic roasted chicken and bacon ciabatta, herb aioli | 10.95 |
Wrap of the day (ask your server) |
10.95 |
To Start | |
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Today’s soup | 6.00 |
Puff pastry galette prosciutto crudo, brie, dill cream cheese, hazelnut caper berries, rocket (veget | 8.25 |
Grilled mackerel, sorrel puree, velvet cloud sheep’s milk yogurt, pickled beetroot, grilled sourdoug | 8.50 |
Greek style salad, Heirloom tomato, red onion, feta cheese, black olives, basil, mint and extra virg | 7.95 |
Mains | |
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Chargrilled beef burger on brioche bun with chili relish, Dubliner cheddar, red onion and fries | 14.50 |
Roast breast of free range spatchcock style chicken with avocado, sweetcorn, shallots and herbs dres | 13.50 |
Tempura of haddock, Hugo’s fries, pea purée, tartare sauce | 13.25 |
Roast of the day (ask your server) |
14.95 |
Beetroot risotto with Fivemiletown goat’s cheese and summer vegetables | 12.50 |
Chicken Caesar salad with smoked almonds, bacon and parmesan | 13.95 |
Sides | |
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Fries | 3.50 |
Sweet Potato Fries | 4.00 |
For Afters Desserts €6.00 |
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Summer fruit Eton Mess | |
Chocolate mousse trifle, salted caramel, nuts, peanut butter ice cream | |
Treacle tart with vanilla ice cream | |
Irish 3 cheese plate with crackers (€2 supplement) Cooleeney Brie, Cashel Blue, Hegarty’s Cheddar |
Tea / Coffee With homemade cookie |
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Americano | 3.00 |
Espresso | 2.60 |
Double Espresso | 3.15 |
Latte | 3.15 |
Cappuccino | 3.15 |
Mocha | 3.15 |
Tea | 2.70 |
Herbal Tea | 3.00 |
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