| Bar Snack & Nibbles | |
|---|---|
| Pickled eggs | 2.00 |
| Homemade crisps | 3.00 |
| Sourdough, homemade crisps, too much butter (DIY crisp sandwich!!) | 4.00 |
| Pork scratchings with smoked oyster mayo | 4.00 |
| Today’s Irish oyster selection,(Sligo, Hartys Gabhann, Flaggy Shore) | 16.00 |
| Ploughmans’ board: Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccal | 10.00 |
|
Traditional Irish meat platter Mick Bermingham’s corned mutton, Pig’s on the Green homemade haslet and hay-smoked ham, Kate Mac’s Irish pastrami, Tom Durcan’s spiced beef, pickled eggs, mustard pickles, bread & butter (good to share as a starter) |
20.00 |
| From The Kitchen: Smaller Plates | |
|---|---|
| Hand-dived scallops, samphire, Jerusalem artichoke purée, nduja butter & lemon | 12.00 |
| Monkfish liver pâté, blood orange, dulse sauerkraut, toasted sourdough | 12.00 |
| Blood pancake, pork belly, apple ketchup, pickled fennel & Granny Smith apple | 12.00 |
| Roasted Bone marrow, braised oxtail, Gaelic Escargots & garlic butter | 16.00 |
| From The Kitchen: Larger Plates | |
|---|---|
| Wild Wicklow Rabbit croquettes, celeriac, bacon, tarragon & mustard aioli & potato terrine | 24.00 |
| Parsnip fritters, golden beet relish, grilled Conference pear, crushed hazelnuts, goat cheese & haze | 20.00 |
| Steak, kidney & ale pie, marrowfat peas & gravy | 19.00 |
| Pork cheek & tongue suet pudding, smoked black pudding, crushed swede & gravy | 20.00 |
|
Whole Dover sole With smoked almonds, sea herbs, grapes, brown butter, herby spuds & bitter greens |
38.00 |
|
Slip sole With smoked almonds, sea herbs, grapes, brown butter, herby spuds & bitter greens |
25.00 |
|
Rump of Irish Lambay Island beef With batter pudding, cauliflower rarebit, stovies & gravy |
25.00 |
|
Chateaubriand (1KG) With batter pudding, cauliflower rarebit, stovies & gravy |
75.00 |
| From The Oven | |
|---|---|
| Oven Starters: | |
| Toons Bridge Dairy smoked Scamorza, roasted chervil root, fig jam, flatbread dippies &pistachio pest | 11.00 |
| Whipped smoked cod’s roe, radish, flatbread dippies | 11.00 |
| Irish potato flatbreads with glorious toppings: | |
| w/ Burnt Aubergine, poached duck egg, Toons Bridge ricotta, mint & Po’s fermented chili dressing | 15.00 |
| w/ Three cheese , Jerusalem artichoke & Ballymakenny frivole | 15.00 |
| w/ Haggis, onion purée, Cheddar, potato & pickled turnip | 15.00 |
| w/ Cabbage, bacon, and parsley sauce | 15.00 |
| w/ Oxtail & truffle flatbread with turnip tops & mozzarella | 15.00 |
| Sides | |
|---|---|
| Cauliflower rarebit | 5.00 |
| Very herby Castleruddery spuds | 4.00 |
| Chargrilled hispi cabbage, poached egg, Po’s fermented chilli dressing | 5.00 |
| Samphire pakora, mint yoghurt | 5.00 |
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