| Weekly Roast | |
|---|---|
| MONDAY | |
| Corned Beef with pickled red cabbage, homemade beer mustard & mizuna | |
| Blue Cheese & Pear with pickled red cabbage & mizuna | |
| TUESDAY | |
| Turkey with stuffing, cranberry & red onion relish & baby kale | |
| Cooleeney with stuffing, cranberry & red onion relish & baby kale | |
| WEDNESDAY | |
| Smoked Pork Neck with scratchings, apple sauce, fennel slaw & salsa verde | |
| Beef Tomato & Macroom Mozzarella with fennel slaw & salsa verde | |
| TURSDAY | |
| Mutton leg with kohlrabi & mint slaw, homemade gherkins & mustard greens | |
| Roasted Sweet Potato with kohlrabi & mint slaw, homemade gherkins & mustard greens | |
| FRIDAY | |
| Roast Beef with creamed horseradish, beetroot & apple relish & mustard cress | |
| Whipped Feta and pickled fennel with beetroot & apple relish & mustard cress | |
| SATURDAY | |
| See Boards for specials! | |
| From The Bar | |
|---|---|
| Pork scratchings with smoked oyster mayo | 4.00 |
| Pickled eggs | 2.00 |
| Homemade crisps | 3.00 |
| Sourdough, homemade crisps, too much butter (DIY crisp sambo!!) | 5.00 |
| Ploughman’s board: Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccal | 10.00 |
| Today’s Irish oyster selection (Sligo, Kelly, Harty) | 16.00 |
|
Traditional Irish meat platter Mick Bermingham’s corned mutton, Pigs on the Green haslet & hay-smoked ham, Kate Mac’s Irish pastrami, Tom Durcan’s spiced beef, pickled eggs, beer mustard, pickles, bread & butter |
16.00 |
| From The Oven | |
|---|---|
| OVEN STARTERS | |
| Toons Bridge Dairy smoked Scamorza, roasted chervil root, fig jam & flatbread dippies | 11.00 |
| Whipped smoked cod roe,radish & flatbread dippies | 11.00 |
| IRISH POTATO FLATBREADS WITH GLORIOUS TOPPINGS | |
| Three cheese flatbread with Jerusalem artichoke & Ballymakenny frivole | 15.00 |
| Burnt aubergine flatbread with Irish ricotta, mint, poached duck egg & Po Lam’s fermented chili dres | 15.00 |
| Haggis, onion purée, cheddar, potato & pickled turniH | 15.00 |
| Bacon, cabbage & parsley sauce | 15.00 |
| Oxtail & truffle with turnip tops & mozzarella | |
| From The Counter | |
|---|---|
| Today’s soup, served with homemade sourdough or stout bread | 5.00 |
| Today’s roast in a roll (meat or veggie) in yellow bread, served with three, organic vegetable salad | 11.00 |
| Ballycotton smoked salmon on brown porter & treacle bread with crab cocktail, pickled cucumber & lea | 12.00 |
| Toons Bridge Dairy mozzarella, roasted radicchio, blood orange, capers, crushed hazelnuts, Ballymake | 12.00 |
| Killybegs tuna, pickled egg, purple potato, green bean, caper- berry, heirloom tomato & samphire sal | 13.00 |
| Sticky chicken, watermelon, radish, cucumber, little gem,mint, coriander & peanut | 13.00 |
| Ploughman’s board: Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccal | 10.00 |
| From The Kitchen | |
|---|---|
| Wild Wicklow Rabbit croquettes, celeriac, bacon,tarragon & mustard aioli & potato terrine | 24.00 |
| Steak, kidney & ale pie with marrowfat peas & gravy | 19.00 |
| Parsnip fritters, golden beet relish, grilled conference pear, crushed hazelnut, goat cheese & hazel | 20.00 |
| Pork tongue & cheek suet pudding, smoked black pudding,crushed swede & gravy | 20.00 |
|
Whole Dover sole with smoked almonds, sea herb, grapes & brown butter, very herby spuds & bitter greens |
38.00 |
|
Slip sole with smoked almonds, sea herb, grapes & brown butter, very herby spuds & bitter greens |
25.00 |
|
Rump of Irish Lambay Island beef both with batter pudding, cauliflower rarebit, stovies & gravy |
25.00 |
|
Chateaubriand (1KG) both with batter pudding, cauliflower rarebit, stovies & gravy |
75.00 |
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