| From The Counter & Bar Snacks | |
|---|---|
| Today’s soup, served with homemade sourdough or stout bread | 5.00 |
| Pork scratchings with smoked oyster mayo | 4.00 |
| Pickled egg | 2.00 |
| Homemade crisps | 3.00 |
| Sourdough, homemade crisps, too much butter (DIY crisp sambo!!) | 4.00 |
|
Ploughmans’ Board Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccalilli & sourdough |
10.00 |
| Today’s Irish oyster selection (Sligo, Harty, Kelly) | 16.00 |
|
Traditional Irish meat platter Mick Bermingham’s corned mutton, Pigs on the Green haslet & hay-smoked ham, Kate Mac’s Irish pastrami, Tom Durcan’s spiced beef, pickled eggs, beer mustard, pickles, bread & butter, (good to share as a starter) |
16.00 |
| From The Oven | |
|---|---|
| Irish potato flatbreads with glorious toppings: | |
| w/ Haggis , onion purée, cheddar, potato & pickled turnip | 15.00 |
| w/ Wild mushroom, roasted potato, truffle-baked eggs & watercress | 15.00 |
| w/ Pigs on the Green hay-smoked ham, Irish Cheddar, fried egg & parsley sauce | 15.00 |
| w/ Pigs on the Green hay-smoked ham, Irish Cheddar, fried egg & parsley sauce | 15.00 |
| w/ A poached egg, Ballycotton smoked salmon, spinach & cream cheese | 15.00 |
| w/ Cabbage, bacon flatbread, and parsley sauce | 15.00 |
| Baked eggs with oxtail ragu, Macroom mozzarella, turnip tops & homemade sourdough | 16.00 |
| Baked eggs ‘rarebit’ with roasted tomatoes, spinach & stout & treacle bread | 15.00 |
| Sides | |
|---|---|
| Chunky spuds with devilled mayo | 4.00 |
| Homemade sourdough | 3.00 |
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