| From The Kitchen & Bar Snacks | |
|---|---|
| Today’s soup, served with homemade sourdough or stout bread | 6.50 |
| Sourdough, homemade crisps, too much butter (DIY crisp sambo!!) | 5.00 |
|
Ploughmans’ Board Irish Farmhouse cheese, Legal Eagle pickled eggs & pickles, apple, celery, piccalilli & sourdough |
10.00 |
| Today’s Irish oyster selection (Sligo, Harty, Kelly) | 16.00 |
|
Traditional Irish meat platter Mick Bermingham’s corned mutton, Pigs on the Green haslet & hay-smoked ham, Kate Mac’s Irish pastrami, Tom Durcan’s spiced beef, pickled eggs, beer mustard, pickles, bread & butter, (good to share as a starter) |
20.00 |
| Roasted Bone marrow, braised oxtail, fried egg, watercress,tomato & sourdough toast | 16.00 |
| This weekend's roast | 16.00 |
|
Weekend Irish Fry with Pigs on the Green black pudding sausages streaky bacon, Doherty’s black pudding, Kate McLoughlin’s haggis, grilled tomato, mushroom, potato hash, two free range eggs & sourdough toast |
15.00 |
|
Whole Dover sole Served with smoked almonds, sea herb, grapes, brown butter, and very herby spuds & bitter greens |
38.00 |
|
Slip sole Served with smoked almonds, sea herb, grapes, brown butter, and very herby spuds & bitter greens |
25.00 |
|
Chateaubriand 1KG Best Irish Fillet of Beef served with roasties, cauliflower rarebit, batter pudding & gravy, (good for 2/3 sharing) |
75.00 |
| From The Oven | |
|---|---|
| Irish potato flatbreads with glorious toppings: | |
| w/ Haggis , onion purée, cheddar, potato & pickled turnip | 15.00 |
| w/ Wild mushroom, roasted potato, truffle-baked eggs & watercress | 15.00 |
| w/ Pigs on the Green hay-smoked ham, Irish Cheddar, fried egg & parsley sauce | 15.00 |
| w/ Pigs on the Green hay-smoked ham, Irish Cheddar, fried egg & parsley sauce | 15.00 |
| w/ A poached egg, Ballycotton smoked salmon, spinach & cream cheese | 15.00 |
| w/ Cabbage, bacon flatbread, and parsley sauce | 15.00 |
| Baked eggs with oxtail ragu, Macroom mozzarella, turnip tops & homemade sourdough | 16.00 |
| Baked eggs ‘rarebit’ with roasted tomatoes, spinach & stout & treacle bread | 15.00 |
| Sides | |
|---|---|
| Real chunky spuds with devilled mayo | 4.00 |
| Homemade sourdough | 3.00 |
| Pork scratchings with smoked oyster mayo | 7.00 |
| Pickled eggs, jalapeno, beet or mustard | 2.00 |
| Homemade crisps with bacon dust & Cheddar | 3.00 |
| Cocktails | |
|---|---|
| Bloody Mary | 10.00 |
| Bellini | 10.00 |
| Rossini | 10.00 |
| Mimosa | 10.00 |
| Espresso Martini | 10.00 |
| Strawberry Wine | |
|---|---|
| Móiniér, Wicklow, Ireland | 9.00 |
| Sparkling | ||
|---|---|---|
| Glera, 1000 Bolle, Bernardi, Veneto, Italy | 7.00 | 35.00 |
| Cava, Brut, Maria Casanovas, Penedés, Spain | 8.50 | 42.00 |
| Aglianico Rosato Frizzante, Il Fric'16, Casebianche, Campania,Italy | 9.50 | 48.00 |
| Champagne, Charles Heidsieck, Champagne, France | 16.00 | 80.00 |
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