| Entrées / Starters | |
|---|---|
|
La Soupe du Jour Soup of the Day with Basket of Bread |
5.00 |
|
Le Chèvre Chaud Baked Goats’ Cheese Salad with Apple Honey and Walnuts |
7.25 |
|
Le Terrine Farmhouse Terrine with Woodland Mushrooms |
7.50 |
|
Le Pâté Duck Liver Pâté with Port Wine Gelée |
7.50 |
|
Les Moules Mussels à l’Espagnol or Marinière |
7.95 |
|
Le Crabe Crab Tartlet wit’s Gruyére Cheese |
8.50 |
|
Les Escargots Half Dozen Snails with Garlic and Parsley Butter |
8.95 |
|
Les Crevettes Sautéed Gambas with Sweet Chilli Dressing |
8.95 |
|
Les Huîtres Half Dozen Atlantic Rock Oysters |
10.50 |
| ... with Glass of Chablis | 18.50 |
|
Le Foie Gras Terrine of Pure Foie Gras with Toasted Brioche, Red Onion Chutney |
12.95 |
| ... with Glass of Chilled Sauternes | 19.50 |
| Repas Légers / Light Meals | |
|---|---|
|
L’Assiette de Fromage Assorted French Cheese Plate with Honey and Red Grapes |
12.95 |
|
L’Assiette de Saumon Smoked Salmon and Gravlax with Dill and Chervil Dressing |
13.95 |
|
L’Assiette de Charcuterie French, Spanish and Italian Salamis with Serrano Ham |
13.95 |
|
La Cave Spéciale French Cheeses, Salamis, Pâté Forestière and Serrano Ham |
14.95 |
| Plats de Résistance / Main Courses | |
|---|---|
|
Les Raviolis Ravioli with Spinach and Woodland Mushrooms |
14.50 |
|
Le Poulet Suprême of Chicken with Gruyére Cheese and Ham |
15.50 |
|
Le Confit de Canard Duck Confit à l’Orange |
16.50 |
|
Le Poisson du Jour Duo of Fresh Fish of the Day Simply Grilled |
18.00 |
|
Le Chevreuil Wild Venison Grand Veneur with Red Wine and Strawberries |
19.00 |
|
Les Fruits de Mer Brochette of Gambas with Seafood Risotto |
19.50 |
|
Le Carré d’Agneau Rack of Wexford Lamb with Honey, Whiskey & Rosemary |
21.00 |
|
L’Entrecôte de Boeuf Prime Angus Sirloin Steak with Pepper Sauce / Maître d’Hôtel |
22.00 |
|
Le Filet de Boeuf Prime Angus Fillet Steak with Madagascar Pepper Sauce |
25.00 |
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