Two Courses for €18.50
Available from 17.00-19.00 hrs
| Starters | |
|---|---|
| Soup of the Evening | |
| Mussels à l’Espagnol or Marinière | |
| Baked Goats Cheese Salad with Apple Honey and Walnuts | |
| Gravlax of Irish Salmon with Dill and Chervil | |
| Duck Liver Pâté with Port Wine Gelée | |
| Mains | |
|---|---|
| Fisherman’s Pie with Salmon and Smoked Haddock | |
| Suprême of Cornfed Chicken with Tarragon | |
| Prime Irish Minute Steak Pepper Sauce | |
| Confit of Duck à l’Orange | |
| Gran Ravioli with Spinach and Woodland Mushrooms | |
| Special of the Evening | |
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