Two Course for €24.95
Three Course for €27.50
| Starters | |
|---|---|
| Soup of the Day | |
| Mussels à l’Espagnol or Marinière | |
| Baked Goats Cheese with Apple Honey and Walnuts | |
| Crab Tartlet with Gruyére Cheese | |
| Duck Liver Pâté with Port Wine Gelée | |
| Warm Salad of Lambs’ Kidneys á la Bordelaise | |
| Mains | |
|---|---|
| Duo of Fresh Fish of the Day Simply Grilled | |
| Prime Irish Angus Sirloin Steak or Fillet Steak (Supp. €5.00) with Pepper Sauce | |
| Slow-Braised Lamb Shank with Rosemary, Honey and Whiskey | |
| Gran Ravioli with Spinach and Woodland Mushrooms | |
| Wild Venison Grand Veneur with Red Wine and Strawberries | |
| Desserts | |
|---|---|
| Crème Brûlée à la Cassonade | |
| Chocolate and Raspberry Fondant | |
| Apple and Pear Tarte Tatin with Vanilla Ice-Cream | |
| Sorbet with Fresh Fruit | |
| French Cheeses | |
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