Express Lunch Menu – Two Courses for €14.00
| Starters | |
|---|---|
| Soup of the Day | |
| Gravlax of Irish Salmon with Dill and Chervil | |
| Baked Goats Cheese Salad with Honey Apple and Walnuts | |
| Mussels à l’Espagnol or Marinière | |
| Duck Liver Pâté with a Port Wine Gelée | |
| Crab Tartlet with Gruyére Cheese | |
| Mains | |
|---|---|
| Today’s Lunch Special | |
| Duo of Fresh Fish of the Day Simply Grilled | |
| Lamb Cutlets with Rosemary, Honey and Whiskey | |
| Escalope of Cornfed Chicken with Tarragon | |
| Prime Irish Minute Steak with Pepper Sauce | |
| Gran Ravioli with Cherry Tomatoes and Mushrooms | |
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