Monday to Saturday (sample). Two Course €28.00, Three Course €36.00
| Starters | |
|---|---|
|
Goats Cheese Parfait Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing |
|
|
Avocado Ponzu Navet, radish, coriander, apple & wasabi sorbet |
|
|
Crispy Dublin bay Prawns wrapped in spring roll pastry marinated bean sprout salad, mango and black pepper dressing |
|
|
Warm Octopus and Pata Negra Croquettes hummus, red pepper coulis & saltanas |
|
| Main Course | |
|---|---|
|
Seabream Glenobloise Lemon & caper butter, brioche, cumin & carrot puree |
|
|
Hake Fennel & beetroot risotto, broad beans & prawn glaze |
|
|
Thornhill Duck Breast a l’orange Polenta, tenderstem broccoli & roast red onion |
|
|
Irish Beef Feather Blade Cepe mousse, tenderstem broccoli,black truffle arancini & Indonesian pepper sauce |
|
| Desserts | |
|---|---|
|
Classic Madagascan bourbon vanilla pod crème brûlée Made with free range eggs |
|
|
Yoghurt Panacotta Pineapple, passion fruit, mango, coconut sorbet |
|
|
Praline & chocolate tartelette Yuzu & white chocolate ice cream |
|
|
Selection Of ice cream Cornetto style |
|
|
Selection of 5 cheese supplement €5.00 Served with onion marmalade, cherry compote and truffle honey |
|
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.
© menucosm 2024