(sample) Suitable for 10 guests or more €65 per person
| Starter | |
|---|---|
|
Crispy Dublin bay prawns Wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing |
|
|
Crab meat Horseradish, avocado & mandarin |
|
|
Iberico Ham "Belloto" pata negra ham ham served with tomato gazpacho, Iberico & smoked Gubeen croquettes |
|
|
Pan fried duck foie gras Apple & cinnamon compote, toasted brioche & balsamic caviar & almond gel |
|
|
Main Course All served with Green Vegetables & Potatoes |
|
|---|---|
|
Organic salmon Baby spinach, potato gnocchi, dashi & sesame |
|
|
Halibut Carrot and cumin puree, morteau sausage, pickled mushroom & chicken jus |
|
|
Rack of Lamb Wild asparagus, girolles, goat’s cheese & tomato lamb jus |
|
|
Irish Beef Fillet served medium Morel Mushroom sauce, parsnip puree & parsnip crisps |
|
| Dessert | |
|---|---|
|
Classic Madagascan bourbon vanilla crème brulée made with free range eggs |
|
|
Yoghurt panacotta pineapple, passion fruit, mango, coconut sorbet |
|
|
Praline & Chocolate Tartelette Yuzu & WhiteChocolate Ice Cream |
|
| Selection of ice cream cornetto style | |
| Selection of Teas or Coffee served with Petit Fours | 5.00 |
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.
© menucosm 2024