(sample)
| Starters | |
|---|---|
|
Iberico Ham "Bellota" Pata Negra ham served with tomato gazpacho, Iberico & smoked gubeen croquettes |
19.50 |
|
Marinated Tuna Ponzu, navet & apple wasabi sorbet |
16.00 |
|
Pan Fried Duck Foie Gras Apple & cinnamon compote, toasted brioche, almond gel, balsamic caviar |
18.00 |
| Main Courses | |
|---|---|
|
Cod Sunblush heirloom tomato, buffalo mozzarella & balsamic vinaigrette |
26.00 |
|
Squab Pigeon Rossini Pomme puree, foie gras & truffle |
32.00 |
|
Irish Beef Fillet Morels mushroom sauce, parsnip puree & parsnip crisps |
34.00 |
| Desserts | |
|---|---|
|
Classic Madagascan bourbon vanilla pod crème brûlée Made with free range eggs |
7.00 |
|
Warm pear & almond cake Salted caramel ice cream |
10.00 |
|
Yoghurt Pannacota Pineapple, Passion Fruit, Mango, Coconut Sorbet |
12.50 |
|
Praline & chocolate tartelette Yuzu & white chocolate ice cream |
12.50 |
|
Selection of ice cream Cornetto style |
7.00 |
|
Selection of 5 Cheeses served with onion marmalade, cherry compote and truffle honey |
15.00 |
|
Selection of teas & Coffee served with petit fours |
5.00 |
Lunch served Monday to Friday from 12pm to 2.30 and Saturday from 1pm to 3pm. Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies. Our menus change throughout each season to include the finest
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