Lunch Menu 2 course €25 & 3 course €32, available from Monday to Saturday
| Starter | |
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Avocado Ponzu Navet, radish, coriander, apple & wasabi sorbet |
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Goats Cheese Parfait Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing |
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Crispy Dublin Bay Prawns wrapped in spring roll pastry marinated bean sprout salad, mango dressing |
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Warm Octopus and Pata Negra Croquettes hummus, red pepper coulis & saltanas |
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| Main Course | |
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Seabream Grenobloise Lemon & caper butter, brioche, cumin & carrot puree |
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Hake Fennel & beetroot risotto, broad beans & prawn glaze |
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Thornhill Duck Breast a l’orange Polenta, tenderstem broccoli & roast red onion |
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Irish Beef Feather Blade Cepe mousse, tenderstem broccoli, black truffle arancini & Indonesian pepper jus |
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| Dessert | |
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Classic Madagascan bourbon vanilla pod crème brûlée made with free range eggs |
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Yoghurt panacotta pineapple, passion fruit, mango, coconut sorbet |
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Praline & Chocolate tartelette yuzu and white chocolate ice cream |
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Selection of ice cream cornetto style |
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Selection of 5 cheese supplement €5.00 served with onion marmalade, cherry compote and truffle honey |
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Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.
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